What's the recipe for curried cabbage anyway?
There are probably other recipes but this one's simple enough:
* Boil up sliced cabbage (enough per person per serve) until tender and drain leaving small amount of water in bottom of pan.
* stir in sour cream or natural yoghurt until well mixed... do not be heavy-handed with this, less is more
* add desired amount of curry powder and stir 'til mixed.
* serve with meat and vegies of your choice.... goes great with roasts.
So, now you have a curried cabbage recipe, and it's supposedly not lady-like to fart, will you be game to try it out and risk public 'barking' ???
