Recipes Cook Book of WinCustomize
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What is your favorite food from the land you hail from and the recipes for others to try?
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Mine would have to be Balsamic Salmon with Portibella Mushrooms...
2 tbsp cooking oil of your choice
1 large clove garlic, crushed
2/3 rd cup Balsamic Vinegar
1/3 rd cup mustard, Spiced is best
Lemon Pepper to flavor...
1 fillet Salmon
mix oil, garlic, mustard and vinegar well, pour into container large enough for Salmon to marinate in, place Salmon in and let sit for 15 minutes, flip and let sit another 15 minutes.
Steam fresh long cut green beans.
In sauce pan put 1/2 cup brown sugar, 1 tbsp lemon juice and 3 tbsp butter (or substitute as like) melt and stir.
Place Salmon on broil pan with foil under it on 425 degrees for 45 minutes, keep an eye on it, ovens differ in cooking time.
Boil Red skin potato's in chunks, drain, mash in serving bowl.
Add contents of sauce pan over beans.
Take remainder of marinade and mix 1 cup sliced/washed protibella mushrooms into it.
Sauté mushrooms until you like them for firmness.
remove Salmon, cut into portions on serving plate and cover with mushrooms, place beans on plate and douse with Butter sauce as desired, potato's fix as you like.
a good Chardonnay Pinto Grigio such as Luna di Luna goes well with this, or a full bodied Merlot for those liking more fullness....
anyway....
[Message Edited]
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Mine would have to be Balsamic Salmon with Portibella Mushrooms...
2 tbsp cooking oil of your choice
1 large clove garlic, crushed
2/3 rd cup Balsamic Vinegar
1/3 rd cup mustard, Spiced is best
Lemon Pepper to flavor...
1 fillet Salmon
mix oil, garlic, mustard and vinegar well, pour into container large enough for Salmon to marinate in, place Salmon in and let sit for 15 minutes, flip and let sit another 15 minutes.
Steam fresh long cut green beans.
In sauce pan put 1/2 cup brown sugar, 1 tbsp lemon juice and 3 tbsp butter (or substitute as like) melt and stir.
Place Salmon on broil pan with foil under it on 425 degrees for 45 minutes, keep an eye on it, ovens differ in cooking time.
Boil Red skin potato's in chunks, drain, mash in serving bowl.
Add contents of sauce pan over beans.
Take remainder of marinade and mix 1 cup sliced/washed protibella mushrooms into it.
Sauté mushrooms until you like them for firmness.
remove Salmon, cut into portions on serving plate and cover with mushrooms, place beans on plate and douse with Butter sauce as desired, potato's fix as you like.
a good Chardonnay Pinto Grigio such as Luna di Luna goes well with this, or a full bodied Merlot for those liking more fullness....
anyway....
[Message Edited]
